Rode Hard And Put Away Wet

my God, where do these days go?

Saturday, July 15, 2006

We ate here last night. Let me tell you about it.

I had shrimp, stuffed with a blend of cheeses and jalepenos, then wrapped in bacon and grilled. Let's say that, last night, my tastebuds truly were my buds. It was quite simply the most wonderful thing I've ever placed between my teeth.

To drink, Dos Equis, served over ice with extra lime and salt around the rim of the glass. If you've never had a beer this way, I highly recommend it.


Blogger Myles said...

ice and salt? john, you've gone upscale on us. hug those babies for me.

5:14 AM  

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